CURATE OUR MENU
THE VISIONARY BEHIND THE MENU
After eight years of refining his craft in the diverse culinary landscape of the Netherlands, our Curaçao-born chef has returned home to merge European technique with island soul. He doesn’t just cook, he orchestrates a gastronomic journey. By blending global favorites with a bold Curaçaose twist, he creates a dining experience that is both familiar and exotic.
Designed as a curated series of individual small plates and sharing dishes, his creations allow you to explore a vast spectrum of flavors while cruising the waves. Every bite is a testament to his journey, bringing world-class fine dining on board to the very shores where his passion first began.
Experience our chef’s vision through the Signature Series. Discover the elements of Land, Sea, and Gardenon our menu.
GARDEN
Watermelon & FETA Salad
with honey and walnut crumble
PALM HEART & COCONUT CEVICHE
with orange and local basil
ROASTED PUMPKIN
with salsa macha, feta and peanut crumble
ARROZ CONGRI
with crispy portobello mushrooms
GRILLED GARDEN VEGGIES
with chipotle romesco, chimichirri and garlic aioli
LAND
PAN SEARED CHICKEN THIGH
with white wine and coconut sauce
Pork medallion
with cauliflower and chimichurri
Chicken saté
with eel dip and garlic bread
Grilled tenderloin
with steak sauce and yuka fries
GRILLED skirt steak
with yerba and rosemary chimichirri
SEA
Fresh caribbean ceviche
with orange and local basil aguachile
Local catch of the day
with pan fried funchi, tomato and bell pepper sauce
Coconut garlic shrimp
with peanut crumble and sautéed babygem
Pan seared scallops
with chimichurri and roasted sweet corn
Grilled pulpo
with chipotle romesco and homemade chips
LOCAL BITES
PASTECHI (filled pastry)
with lentil, cheese, chicken and/or beef
KAASBAL (cheese ball)
served with chili, garlic and spicy ketchup
PIKABAL (meat ball)
served in spicy homemade sauce
KROKET (croquette)
served with mosterd and pika sauce
SOSESHI ROL (pig in a blanket)
served with mosterd and pika sauce
Items marked with a star and written in bold represent our premium dishes
To offer you ultimate culinary freedom, we have designed three exclusive tiers. Whether you prefer the essential highlights or the boundless indulgence of the Millennium package, you are invited to curate your own journey from our selection of 15 handcrafted small plates on the menu. All tiers are including open bar.
Select your level of luxury
